Ingredients
- For patties
- 1 1⁄2 lbs ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4-1⁄2 teaspoon thyme
- 4 green onions, finely chopped
- 1⁄2 green pepper, finely chopped
- 1 1⁄2 tablespoons parsley, finely chopped
- 1 tablespoon Worcestershire sauce
- 2⁄3 cup breadcrumbs
- 2 eggs
- 1 tablespoon oil
- For Sauce
- 1⁄3 lb mushroom, sliced
- 1⁄4 cup butter
- salt and pepper
- 1 tablespoon flour
- 3⁄4 cup beef stock
- 3⁄4 cup red wine, dry
- 1⁄3 cup tomato ketchup
- 1 teaspoon mustard
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons sugar
- 2 tablespoons sherry wine
- 1 -2 tablespoon hot pepper sauce
- water
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