Frogmore stew

Ingredients

• 1 tbsp olive oil
• 700 gm smoked sausages (about 3), such as bratwurst or kielbasa (see note), thinly sliced
• 2 dried long red chillies
• 6 celery stalks, cut into 5mm pieces
• 2 onions, finely chopped
• 3 fresh bay leaves
• 1 tsp each of black peppercorns and celery seeds
• 6 green blue-swimmer crabs (150-200gm each)
• 600 gm pink-eye potatoes, cut into 2cm pieces
• 3 corn cobs, cut into 3cm pieces
• 400 gm canned whole tomatoes
• 1 kg medium green prawns, peeled, cleaned, shells reserved for prawn broth Prawn broth
• 1 onion, coarsely chopped
• 2 celery stalks, coarsely chopped
• 125 ml dry white wine
• 6 parsley stalks
• 3 fresh bay leaves

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