Frogmore Stew | Low Country Shrimp Boil recipes

Ingredients

• About 2 quarts water
• 1/4 white vinegar
• 2 tablespoons Old Bay Seasoning
• 1 medium onion, quartered
• 1 bay leaf
• 2 pounds new potatoes, halved
• 1 pound kielbasa or other smoked sausage, sliced 2-inches thick
• 4 ears corn, cut into thirds
• 2 pounds shrimp, shell on or off

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