Dining Down Under: Silky Chinese Chicken

Ingredients

• 1 free-range chicken
• 1 quart water
• 1 4cm piece fresh ginger, peeled
• 1 onion, peeled and roughly chopped
• 6 whole cloves garlic, peeled and roughly chopped
• 1 carrot, peeled and topped
• 3 red onions, peeled and sliced
• 3 garlic cloves, minced
• Three tablespoons oyster sauce (I like MegaChef brand)
• 1 tablespoon light soy sauce
• 1 teaspoon brown sugar or grated palm sugar
• 1 tablespoon Shaoxing wine
• Fried shallots

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