Shutome Swordfish With Macadamia Nuts
Ingredients
- 2 swordfish fillets (shutome)
- salt and white pepper
- 1 egg yolk
- 4 tablespoons macadamia nuts, coarsely ground
- 1 tablespoon parsley, chopped
- butter or olive oil, for sauteing
- 2 tablespoons clarified butter
- 1⁄2 cup dry sherry
- 1⁄4 lemon, juice of
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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