Ingredients
- 1 whole chicken (3 to 4 lbs)
- unrefined sea salt
- ground black pepper, as needed
- 2 x leeks, white and light green parts only, sliced thin
- 2 x bay leaf
- 1 x yellow onion, peeled and chopped fine
- 6 x carrots, scraped and sliced into rounds 1/4-inch thick
- 6 x celery ribs, sliced 1/4-inch thick
- 1 lb potatoes, peeled and chopped into bite-sized pieces
- 1/4 cup minced fresh parsley
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