Stretched Out Chicken and Vegetable Ramen

Ingredients

• 2 large eggs
• 1 tablespoon low-sodium soy sauce, plus more for drizzling
• 1 tablespoon neutral oil, such as canola oil
• 1 medium carrot, cut into “ribbons” with a peeler
• 4 scallions, minced, green and white parts
• Kosher salt and freshly ground black pepper
• 1 tablespoon freshly grated ginger
• Two 3- to 4-ounce boneless, skinless chicken breasts
• 2 packages chicken-flavored instant ramen with seasoning packets
• 1 tablespoon rice wine vinegar

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