Minted Beets with Cumin Lemon and Pistachios

Minted Beets with Cumin, Lemon and Pistachios

Minted Beets with Cumin, Lemon and Pistachios


Serves 6

Details
  • Servings:   6
  • Calories:   173
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 3 tablespoons EVOO
  • 1 1/2 teaspoons cumin seeds, pan toasted and lightly crushed
  • 4 medium or 2 large beets (1 1/2 pounds), cleaned and trimmed, leaving 1 inch of stems attached
  • 1/3 cup fresh mint, cut into chiffonade
  • 1/2 cup raw pistachios, pan toasted and roughly chopped
  • 1 ounce goat cheese, crumbled - or - shaved ricotta salata
  • Micro-planed zest of 1 lemon
  • Fresh ground black pepper to taste
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