Spicy lamb albondigas meatballs

Ingredients

• 40g/1½oz thinly sliced crustless white bread
• 3 tbsp milk
• 125g/4½oz thinly sliced serrano ham, finely chopped
• 600g/1lb 5oz lamb mince
• 2 garlic cloves, crushed
• 1½ tsp cumin seeds, freshly ground
• 1½ tsp coriander seeds, freshly ground
• ¾ tsp hot paprika
• 2 tbsp chopped fresh flatleaf parsley
• ¾ tsp salt
• ¾ tsp freshly ground black pepper
• 2 tbsp olive oil, for frying
• 3 tbsp olive oil
• 150g/5oz shallots, finely chopped
• 3 garlic cloves, crushed
• ½ tsp crushed dried chillies
• 800g/1lb 12oz vine-ripened tomatoes, peeled, chopped
• 200ml/7fl oz good quality fino sherry
• 200ml/7fl oz homemade chicken stock
• 2 bay leaves
• ½ tsp salt
• Freshly ground black pepper
• Vegetable oil, for frying
• 3 large potatoes, peeled, very finely julienned
• Salt
• Handful chopped flat-leaf parsely
• Extra virgin olive oil

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