Nanas New Style Albondigas From Erin OBrien

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ medium yellow onion, roughly chopped
• 1 medium tomato, diced
• 1 heart celery, stalks cut into bite-sized pieces (reserve leaves)
• 3 cloves garlic, minced
• 1 teaspoon kosher salt, plus more to taste
• ¼ teaspoons cumin
• 1 tablespoon dried oregano, divided, plus more for garnish
• 64 ounces beef broth
• 3 carrots, peeled and cut into bite-sized pieces
• 2 zucchini squash, cut into bite-sized pieces
• 1 chayote, cut into bite-sized pieces
• 1 potato, cut into bite-sized pieces
• ¼ cups long grain white rice, soaked in water overnight
• 1 pound ground beef (ground turkey or ground chicken would also work)
• 2 tablespoons fresh mint, finely chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon garlic salt
• ¼ teaspoons freshly cracked black pepper (optional)
• 2 sprigs fresh mint
• Juice of 1 lime
• Fresh oregano, for garnish

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