Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Schezwan Potatoes
Ingredients
- 5 tbsp Ching's Schezwan Chutney
- 1/2 Cups of parboiled Potato wedges.
- 1 tbsp of chopped Garlic.
- Salt to taste
- 1 Cup of Corn flour
- 2 Chopped Dried red Chillies.
- Oil to deep fry
- Spring onion greens and toasted sesame seeds to garnish
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
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