Fried Schezwan Potatoes

Fried Schezwan Potatoes

Fried Schezwan Potatoes


Serves 6

Ingredients
  • 5 tbsp Ching's Schezwan Chutney
  • 1/2 Cups of parboiled Potato wedges.
  • 1 tbsp of chopped Garlic.
  • Salt to taste
  • 1 Cup of Corn flour
  • 2 Chopped Dried red Chillies.
  • Oil to deep fry
  • Spring onion greens and toasted sesame seeds to garnish
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