Neapolitan Pizza Dough
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- ½ teaspoon (3 grams) fresh cake yeast
- 2 cups lukewarm water 90° to 100°F)
- 1 tablespoon table salt or fine sea salt
- 7¼ cups caputo flour, plus more for dusting
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