Frozen Neapolitan cheesecake

Frozen Neapolitan cheesecake

Frozen Neapolitan cheesecake


Serves 24

Ingredients
  • vegetable oil, for the tin
  • 250g bourbon biscuits
  • 100g butter, melted
  • 800g full-fat soft cheese
  • 400ml double cream
  • 250g icing sugar
  • 3 tsp vanilla extract
  • drop of pink food colouring gel
  • 12 maraschino cherries and sprinkles, to serve
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