Ingredients
- 1 Scotch bonnet pepper, seeded and thinly sliced*
- 1 tablespoon butter
- 1/2 teaspoon allspice
- 2 (12 ounce) bottles root beer
- 4 (6 ounce) boneless chicken breast
- 4 bananas, peeled and sliced into 1/4 inch thick rounds
- 4 cups white rice
- 4 tablespoons hot red pepper sauce (recommended: Hoboken Eddie's Hot Sauce)
- 4 tablespoons Teriyaki with Wasabi and Ginger Sauce (recommended: Hoboken Eddie's Hukilau Hanna Sauce)
- 8 cups water
- Salt and pepper
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