Laotian Grilled Chicken Ping Gai

Ingredients

• 1 tablespoon whole black peppercorns, or more to taste
• 1 large bunch fresh cilantro stems and leaves
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 2 pinches cayenne pepper
• 10 boneless, skinless chicken thighs
• 0.66666668653488 cup seasoned rice vinegar
• 1 lime, juiced
• 4 cloves garlic, crushed
• 1 tablespoon sambal oelek (chile paste)
• 1 tablespoon fish sauce
• 0.25 cup freshly chopped cilantro
• 2 tablespoons honey, or more to taste

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