Laotian Beef Salad Larb with Omelette Noodles

Ingredients

• For the Larb
• 1 1/4 pounds skirt steak, sliced thinly then minced, or ground beef
• 6 garlic cloves, minced
• 1 1/2 tablespoons lemon grass, peeled and white ends only, minced
• 1/2 cup shallot, julienned
• 3 red Thai bird chile, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons water
• 1/3 cup mint leaves, torn
• 1/3 cup cilantro, torn
• 1/3 cup green onion, slivered
• 1/4 cup roasted peanuts, crushed
• 1 lime
• For the Omelette Noodles
• 3 large eggs, such as Eggland's Best
• half an egg shell of water
• a pinch of salt
• oil

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