Supergreens salad with polenta croûtons

Ingredients

• 1 litre (4 cups) vegetable stock
• 1 1/2 tablespoon finely chopped fresh rosemary leaves
• 2 cup (340 grams) instant polenta
• 400 gram broccollini, trimmed, halved
• 400 gram green beans, trimmed
• 340 gram asparagus, trimmed
• 2 cup (240 grams) frozen peas
• 100 gram baby spinach
• cooking oil spray
• 200 gram soft blue cheese, crumbled
• 1/2 cup (80 grams) sultanas
• 1/3 cup (80 millilitres) white wine vinegar
• 1 clove garlic, crushed
• 2 tablespoon maple syrup
• 2 tablespoon olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag