Ingredients
- 1 Teaspoon (5 ml/4 ½ gm) Sugar
- ½ Teaspoon (2½ ml/1½ gm) All-Purpose (Plain) Flour
- ¼ Cup (60 ml) Warm Water
- 1 Tablespoon (15 ml/7 gm/¼ oz/1 sachet) Dry Yeast
- 1 Cup (240 ml) Whole Milk
- 6 Tablespoons (90 ml/85 gm/3 oz) Sugar
- 1½ Teaspoons (7½ ml/9 gm/1/3 oz) Table Salt
- 2 Large Eggs
- ¼ Cup (60 ml/60 gm/½ stick/2 oz) Unsalted Butter, melted
- 4 cups (960 ml/560 gm/19¾ oz/1¼ lb) All-Purpose Flour, measure first then sift, divided
- ¼ Cup (60 ml) Cold STRONG Coffee
- 1 Tablespoon (15 ml/14 gm/½ oz) Granulated Sugar
- Melted Butter
- 3½ Cups (840 ml/560 gm/1¼ lb/20 oz) Ground English Walnuts
- ½ Cup (120 ml) Whole Milk
- ½ Cup (120 ml/115 gm/1 stick/4 oz) Unsalted Butter
- 1 Whole Egg, Beaten
- ½ Teaspoon (2½ ml) Pure Vanilla Extract
- 1 Cup (240 ml/225 gm/8 oz) Sugar
- ½ Teaspoon (2½ ml/2 gm) Unsweetened Cocoa Powder
- ½ Teaspoon (2½ ml/1½ gm) Cinnamon
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