Maple and Balsamic Glazed Figs with Sage

Maple and Balsamic Glazed Figs with Sage

Maple and Balsamic Glazed Figs with Sage


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • One basket of figs, cut in half (depends on how many people you are serving – I count typically 4 whole figs per person)
  • Balsamic vinegar – use the best quality you have
  • Maple syrup – again, use the best quality you have on hand
  • Pinch salt
  • 10 fresh sage leaves, finely diced
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