Insalata di Arance e Acciughe: Orange Salad with Anchovies
Ingredients
- 4 oranges
- 10 anchovy fillets, coarsely chopped
- 1 red onion, chopped
- 20 kalamata olives
- Bunch fresh basil leaves, torn
- 1/4 cup/58 ml extra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
Insalata di Arance e Acciughe: Orange Salad with Anchovies serves 4 original recipe by Food Network.
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