Crab Spanikopita Tarts

Ingredients

• package Mini Fillo (Phyllo) Shells (15 per box)
• 1/4 teaspoon White Pepper
• 1 Egg, lightly beaten
• 1/2 cup Feta Cheese, crumbled
• 1/2 cup Ricotta Cheese
• Juice of 1/4 Lemon
• Zest of 1/2 Lemon
• 1 Large Garlic Clove, minced
• 1 tablespoon Fresh Dill, finely chopped (or 1/2 tablespoon dried dill)
• 2 Scallions (Green Onion), thinly sliced
• 1 package Frozen Chopped Spinach, thawed and drained, pressing out liquid
• 1 Shallot, finely minced (about 2 tablespoons)
• 8 oz Frozen Jumbo Lump Crab, thawed and drained
• 1 tablespoon Olive Oil

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