Chocolate Peanut Butter Pistachio Biscotti

Ingredients

• 6 oz. (170 g) 64% cacao semisweet chocolate, finely chopped
• 8 Tbs. (1 stick) (113 g) unsalted butter, at room temperature
• 1 cup (200 g) granulated sugar
• 1/4 cup (55 g) firmly packed light brown sugar
• 2 eggs, at room temperature
• 2 tsp. vanilla extract
• 1 3/4 cups (219 g) all-purpose flour, plus more for dusting
• 3/4 cup (70 g) Dutch process cocoa powder, sifted
• 1 tsp. baking powder
• 1 tsp. instant espresso powder
• 3/4 tsp. kosher salt
• 1/2 cup (82 g) peanut butter chips
• 1/2 cup (66 g) roasted pistachios, roughly chopped

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