Soused mackerel with crème fraîche capers

Ingredients

• 300ml white wine vinegar
• 1 small carrot, thinly sliced
• 1 red onion, thinly sliced
• 6 allspice berries, slightly crushed
• 8 whole black peppercorns
• 4 cloves
• 1 tbsp sugar
• 4 mackerel fillets
• 2 slices rye bread
• 100g low-fat crème fraîche
• 2 tbsp caper
• 1 small red onion
• small bunch chives, snipped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag