Worcestershire Sauce Recipe | Sauced

Worcestershire Sauce Recipe | Sauced

Worcestershire Sauce Recipe | Sauced


504 hours

Details
  • Servings:   4
  • Calories:   348
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   64g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 cups malt vinegar
  • 1/2 cup molasses
  • 1/2 cup soy sauce
  • 1/4 cup tamarind concentrate
  • 3 tablespoons yellow mustard seeds
  • 3 tablespoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon whole cloves
  • 1/2 teaspoon curry powder
  • 5 cardamom pods, smashed
  • 4 chiles de árbol, chopped
  • 3 cloves garlic, peeled and crushed
  • 3 anchovy filets, roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 1 2-inch piece ginger, peeled and crushed
  • 1 cinnamon stick
  • 1/2 cup sugar
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