Panang Curry with Chicken

Ingredients

• 5 tablespoons Panang curry paste
• 1 tablespoon cooking oil
• 4 cups coconut milk
• 0.66666668653488 pound skinless, boneless chicken breast, cubed
• 2 tablespoons palm sugar
• 2 tablespoons fish sauce, or to taste
• 6 makrut lime leaves, torn in half
• 2 fresh red chile peppers, sliced
• 0.25 cup fresh Thai basil leaves

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