Grilled Lemongrass Shrimp
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Shrimp and Quinoa With Mango Avocado Salsa
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- * 1 alfonso mango, peeled and diced
- * 1/2 avocado, diced
- * 1/4 cup diced red onion
- * 1 serrano pepper, thinly sliced
- * 2 tablespoon chopped cilantro
- * juice of 1/2 a lime, plus 2 lime wedge, for serving
- * kosher salt
- * 1/2 cup uncooked quinoa
- * 1 pound large (16-20) shrimp
- * 1 tablespoon neutral oil, such a rice bran or grapeseed
Instructions
Shrimp and Quinoa With Mango-Avocado Salsa serves 6 original recipe by amodestfeast.com.
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