Pumpkin Snickerdoodles
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- * 1/2 cup butter
- * 1/2 cup shortening
- * 1 1/2 cup sugar
- * 3/4 cup pumpkin puree
- * 2 3/4 cup flour
- * 2 teaspoon cream of tartar
- * 1 teaspoon baking soda
- * 1/4 teaspoon salt
- * 2 tablespoon sugar
- * 2 tablespoon cinnamon
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