Pumpkin Snickerdoodles

Ingredients

• 2 cups ( 240 g ) all-purpose flour
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon pumpkin pie spice
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup ( 170 g ) unsalted butter , melted and cooled
• 1/2 cup ( 120 g ) pumpkin purée
• 1/2 cup ( 107 g ) light brown sugar
• 1/2 cup ( 100 g ) granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/4 cup ( 50 g ) granulated sugar
• 1 teaspoon pumpkin pie spice

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