Prosciutto and Eggplant Calzone

Ingredients

• 1 package fresh pizza dough, single pizza size
• 1/4 pound prosciutto, small dice
• 1 small eggplant, skin-on, cut into 1 1/2-inch cubes
• 1 teaspoon salt, plus more for seasoning
• 1 teaspoon freshly cracked black pepper, plus more for seasoning
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 (14.5-ounce) can fire roasted tomatoes
• 1/2 cup ricotta, drained
• 2 large eggs
• 1/4 cup grated Parmesan
• 1/4 cup pine nuts, toasted
• 2 teaspoons chopped Italian parsley leaves
• 1 teaspoon chopped basil leaves
• 1 teaspoon dried oregano
• 1/4 teaspoon finely chopped rosemary leaves
• 1/2 cup all-purpose flour, for work surface
• 1/4 cup cornmeal, for peel
• 8 ounces fresh mozzarella, sliced 1/2-inch thick
• Pizza stone preheated in oven

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