Urad Dal Poori | Bedmi Poori | How To Make Bedmi Puri

Urad Dal Poori | Bedmi Poori | How To Make Bedmi Puri

Urad Dal Poori | Bedmi Poori | How To Make Bedmi Puri


Serves 12

Details
  • Servings:   12
  • Calories:   336
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   25g
  •  
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • 1 Cup whole wheat flour
  • 1/4 Cup urad dal
  • 1 Tsp salt
  • 1 Tsp coriander powder
  • 1/4 Tsp red chili powder
  • 1 Tsp ginger paste
  • 2 Green Chili
  • 1/2 Tsp cumin seed powder
  • 1 Tsp fennel seed powder
  • 3 Tsp oil
  • 1 Tblsp semolina
  • Oil for deep frying For Bedmi Aloo Sabji or Potato Gravy
  • 4 Medium sized potato
  • 1 tsp cumin seed
  • 1/2 tsp coriander seeds (crushed)
  • 3 Tblsp oil
  • 1/2 Tsp fennel seeds (crushed)
  • 1/2 Tsp red chili powder
  • 2 Dry red chilies
  • 1 Green chili chopped finely
  • Salt as per taste
  • 1 Cup tomato puree
  • 1/2 Tsp turmeric powder
  • 1 Tsp dry mango powder
  • 2 Cups water
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