Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Mattar Ke Parathe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- 4 medium sized potato cut and boiled
- 1 cup peas boiled
- 1 cup refined flour
- 1 tsp ginger paste
- 1 tsp fennel seed
- 1 tsp caraway seeds
- 1 tsp cumin seeds
- 2 green chillies
- ½ tsp garam masala powder
- ½ tsp asafoetida powder
- Salt to taste
- 1 tbsp + 2 tbsp oil
- Oil for frying
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