Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili And Cornbread Cups Recipe
Ingredients
- 2 cups flour
- 2 cups cornmeal
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 3/4 cups milk
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 1/2 cups cheddar cheese, shredded
- 2 tablespoons vegetable oil
- 2 medium onions, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 5 cloves garlic, finely chopped
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 pounds 85% lean ground beef
- 2 15-ounce cans kidney beans, rinsed
- 1 28-ounce can diced tomatoes
- 1 28-ounce can tomato puree
- cayenne pepper, to taste
- Salt and pepper
- sour cream
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