Green Pea Stew with Beef Etli Bezelye recipes

Ingredients

• 1/2 lb stew beef
• 1 lb fresh podded green peas (you can use frozen peas as well)
• 2 carrots, diced or halved about 1/3 or 1/4 inch thick
• 1 big or two medium potatoes, peeled and diced
• 1 medium onion, diced (I love red onions in stews, but any kind is fine)
• 3-4 garlic cloves, peeled and sliced
• 3 tomatoes, grated or diced (fresh tomatoes or great but 1 can diced tomato would do as well)
• 1 tbsp tomato paste and 1 tbsp pepper paste (available at Middle Eastern stores-if you cannot find it double the amount of tomato paste)
• 1 tbsp tomato paste and 1 tbsp pepper paste (available at Middle Eastern stores-if you cannot find it double the amount of tomato paste)
• 1/2 bunch fresh dill, finely chopped
• 3-4 tbsp olive oil
• salt
• pepper

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