Summer Couscous Salad

Ingredients

• 1 cup cooked ptitim (pearled couscous)
• 1 1/2 cups chopped zucchini
• 1 1/2 cups chopped yellow squash
• 1 chopped red bell pepper
• 1 clove garlic, minced
• 2 tablespoons mixed fresh herbs (such asparsley, basil, and/or dill), plus more for garnish
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar or lemon juice
• 1/2 teaspoon each kosher salt
• 1/2 teaspoon black pepper

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