Spinach Cake

Spinach Cake

Spinach Cake


50 minutes

Details
  • Servings:   12
  • Calories:   148
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • british
Ingredients
  • 1-½ pound Spinach, Thoroughly Washed, Leave Stems On If They Are Not Tough
  • 3 Tablespoons Grapeseed Oil
  • 1 cup Pine Nuts
  • 2 cloves Garlic, Minced
  • 2 whole Eggs, Whisked
  • ½ cups Currants
  • 1 teaspoon Celtic Sea Salt
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