Lobster and Crab Cakes with Chipotle Remoulade

Name: Lobster and Crab Cakes with Chipotle Remoulade
Ingredients: Chipotle Remoulade; 1/2 cup scallion, sliced; 1/4 cup italian parsley, chopped; 2 tablespoons ketchup; 1 splash freshly squeezed lemon juice; 1 tablespoon worcestershire sauce; 1 tablespoon white wine vinegar; 1 tablespoon creole mustard; 1 tablespoon adobo sauce from canned chipotles; 1 teaspoon kosher salt; 1/2 cup best quality mayonnaise; Lobster and Crab Cakes; 1 egg; 1/2 cup mayonnaise; 1 tablespoon whole grain mustard; old bay seasoning, to taste; 2 scallions, chopped; 1/4 cup red bell pepper, diced; 1/4 cup jalapeno pepper, seeded and diced; 1/4 cup red onion, diced; 2 tablespoons italian parsley, chopped; 1 cup panko bread crumbs, plus more for dredging; 1/2 pound jumbo lump crab meat; 1/2 pound lobster tail meat, cooked and chopped; salt and freshly ground black pepper, to taste; dried thyme; extra-virgin olive oil, for frying