Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Gobi Mattar
Ingredients
- 1 small cauliflower (cut into florets)
- 2 potatoes (cut into small cubes)
- 50g shelled garden peas
- 2 tomatoes (cut into small pieces)
- 1 onion (finely chopped)
- 3 cloves garlic
- 1 tsp Kala or Garam masala
- 1/2 tsp turmeric
- 1 tsp. chilli powder
- 2 tbs. sunflower oil
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