Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Mattar recipes
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- ¼ teaspoon black mustard seeds
- 1-2 pods cardamoms
- 4 pods clove
- 1 inch cinnamon stick
- ¼ teaspoon cumin seeds
- 1 pinch asafetida (optional)
- 5-6 medium tomatoes, cubed
- 1 teaspoon cayenne pepper powder
- 1 teaspoon cumin powder
- 1½ teaspoons coriander powder
- salt
- 3 medium russet potatoes
- 1 cup fresh, canned or frozen green peas
- 2 teaspoons finely chopped fresh cilantro (optional)
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