Ingredients
- * 3 cup cake flour (12 ounce) (i used all purpose)
- * 1 tablespoon baking powder
- * 1 teaspoon table salt
- * 1 3/4 cup brown sugar (12.75 ounce)
- * 1/2 cup butter (5 ounce)
- * 1/2 cup canola oil
- * 1 tablespoon vanilla extract
- * 1/2 cup crunchy natural peanut butter
- * 4 egg
- * 1 1/4 cup milk (room temperature)
- for the ganache
- * 1 cup semi sweet chocolate
- * 1 cup heavy cream
- for the frosting
- * 1/2 cup chunky natural peanut butter
- * 6 tablespoon unsalted butter (3 ounce), room temperature and cut
- into small piece
- * 1 teaspoon vanilla extract
- * 1/2 heavy cream
- * 2.5 cup powdered sugar (10 ounce)
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