Hanky Pankies

Ingredients

• 1 pound ground beef (80/20)
• 1 pound hot Italian sausage, casing removed
• 2 scallions, thinly sliced, white and dark-green parts kept separate
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 12 ounces processed block cheese, such as Velveeta, diced
• One 12-ounce loaf thinly sliced party/cocktail rye or pumpernickel (about 36 mini slices)

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