Ingredients
- * 1/2 tbsp olive oil
- * 1/2 lb italian sausage
- * 1 medium onion, diced
- * 1 bay leaf
- * 1 carrot, finely chopped
- * 1 celery rib, finely chopped
- * 1 tsp salt
- * 1 tbsp tomato paste
- * 1/2 cup red wine
- * 1 14-15 ounce can whole tomato, run through a food mill (should
- yield 1 1/2 cup with juice)
- * 1/2 tsp sugar
- * 1/2 tsp red pepper flake
- * for kale bechamel:
- * 1 lb kale leaf, rib removed, chopped (i bought pre chopped)
- * 1/2 tbsp unsalted butter
- * 2 clove garlic, minced
- * 1 tbsp all purpose flour
- * 1 cup whole milk
- * 1/2 tsp salt
- * ⅛ tsp white pepper
- * ⅛ tsp ground nutmeg
- * 1/2 cup fresh parmesan, grated
- * 8 ounce fresh mozzarella, (approx 2
Details
- Servings:  
10
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
main course
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