Tailgate Timballo

Tailgate Timballo

Tailgate Timballo


Serves 10

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Recipe Notes 
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Ingredients
  • * 1/2 tbsp olive oil
  • * 1/2 lb italian sausage
  • * 1 medium onion, diced
  • * 1 bay leaf
  • * 1 carrot, finely chopped
  • * 1 celery rib, finely chopped
  • * 1 tsp salt
  • * 1 tbsp tomato paste
  • * 1/2 cup red wine
  • * 1 14-15 ounce can whole tomato, run through a food mill (should
  • yield 1 1/2 cup with juice)
  • * 1/2 tsp sugar
  • * 1/2 tsp red pepper flake
  • * for kale bechamel:
  • * 1 lb kale leaf, rib removed, chopped (i bought pre chopped)
  • * 1/2 tbsp unsalted butter
  • * 2 clove garlic, minced
  • * 1 tbsp all purpose flour
  • * 1 cup whole milk
  • * 1/2 tsp salt
  • * ⅛ tsp white pepper
  • * ⅛ tsp ground nutmeg
  • * 1/2 cup fresh parmesan, grated
  • * 8 ounce fresh mozzarella, (approx 2
Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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