Bell Pepper Capsicum Salad With Feta and Black Olives

Bell Pepper (Capsicum) Salad With Feta and Black Olives

Bell Pepper (Capsicum) Salad With Feta and Black Olives


10 minutes

Details
  • Servings:   8
  • Calories:   96
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber)
  • 4 ounces feta cheese, crumbled
  • 2 -3 ounces pitted black kalamata olives (smallish ones)
  • 4 tablespoons salad dressing (I use my Italian Salad Dressing)
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