Chili Spiced Soup with Stoplight Peppers and Avocado Relish

Ingredients

• FOR THE SPICE BLEND:
• 2-½ teaspoons Chili Powder
• 2 teaspoons Ground Cumin
• 1-½ teaspoon Ground Coriander
• 1 teaspoon Dried Oregano
• 1 teaspoon Cracked Black Pepper
• ½ teaspoons Kosher Salt
• FOR THE SOUP:
• 1 Tablespoon Olive Oil, Divided
• 1-¼ pound Skinless, Boneless Chicken Breasts, Cut Into Strips
• 1 whole Sweet Onion, Chopped
• 1 whole Red Bell Pepper, chopped
• 1 whole Yellow Bell Pepper, Chopped
• 1 whole Green Bell Pepper, Chopped
• 4 cloves Garlic, Chopped
• ½ teaspoons Salt
• 10 ounces, weight Frozen Corn
• 32 ounces, fluid Reduced Sodium Chicken Broth
• 28 ounces, weight Fire Roasted Crushed Tomatoes, Undrained
• 1 whole Lime, Juiced
• FOR THE RELISH:
• ½ cups Fresh Cilantro, Chopped
• 1 bunch Green Onions, Chopped
• 1 whole Lime, Juice And Zest
• 3 ounces, weight Queso Fresco, Crumbled (or Feta)
• 1 whole Avocado, Peeled, Pitted, And Diced

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