Possum Pie

Ingredients

• 1 stick unsalted butter, at room temperature, plus more for the pan
• 1 1/2 cups all-purpose flour
• 1 cup pecans, toasted
• 1/3 cup confectioners’ sugar
• 1/2 teaspoon salt
• 1 large egg yolk
• 6 ounces cream cheese, softened
• 1/4 cup confectioners’ sugar
• 1 tablespoon heavy cream
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 3 large egg yolks
• 2 teaspoons pure vanilla extract
• 1 1/2 cups whole milk
• 1/4 cup Dutch-process unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 ounce semisweet chocolate, chopped
• 1 cup cold heavy cream
• 2 tablespoons confectioners’ sugar
• 1/4 teaspoon pure vanilla extract
• Chopped toasted pecans and shaved semisweet chocolate, for garnish

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