Ingredients
- 1 teaspoon yeast
- 10 ounces warm water
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon raw sugar
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 cup whole wheat flour
- Canola oil, for frying
- 2 cups roughly chopped honey nougat milk chocolate
- 1/2 cup roughly chopped bittersweet chocolate
- 1/2 cup whipping cream, at room temperature
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