Vegan Jicama Ceviche
Ingredients
- 1 large jicama, peeled and grated
- 1 cup lime juice
- 2 tablespoons olive oil
- 2 tablespoons ketchup
- 1 pound plum tomatoes, seeded and chopped
- 1 white onion, chopped
- 0.25 cup finely chopped cilantro
- 1 pinch dried oregano
- salt and ground black pepper to taste
- 12 tostada shells
- 2 avocados - peeled, pitted, and mashed
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