Smoky Shrimp Stuffed Kumato

Ingredients

• 6 Kumato, or medium sized tomatoes
• 6 ounces cooked shrimp, thawed with tails removed
• 1/4 cup bread crumbs or cubes
• 1/4 cup smoked gouda cheese, cut into tiny cubes
• 3 cloves garlic, minced
• 2 Tbsp fresh sage, finely chopped
• 1 Tbsp fresh thyme, removed from stems
• 1 Tbsp olive oil
• 1 Tbsp butter
• Salt and pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag