Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash
Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash might be just the main
Venison Stew
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- * 2 lbs venison, 1 inch cubes
- * 6 ounces of bacon, chopped
- * 2 cups chopped carrots
- * 2 cups chopped turnip
- * 2 medium onions (I used one red, one white)
- * 2 medium kumato tomatoes, chopped
- * 1 cup portobello mushroom, chopped
- * 1 large garlic clove, diced
- * 2 cup beef broth or bone broth
- * 1 tbsp balsamic vinegar
- * 12 oz canned crushed tomatoes
- * 1 sprig rosemary, 1 sprig thyme
- * 1 bay leaf
- * cracked black pepper to taste
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