Chicory Leaves With Salmorejo Vinaigrette

Chicory Leaves With Salmorejo Vinaigrette

Chicory Leaves With Salmorejo Vinaigrette

By Food & Wine
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup tomato passata or canned crushed tomatoes
  • 1/4 cup red wine vinegar
  • 4 jarred piquillo peppers, drained
  • 4 oil-packed anchovy fillets
  • 2 garlic cloves
  • 1 teaspoon granulated sugar
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
Instructions

Chicory Leaves With Salmorejo Vinaigrette serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Autumn Salad
Autumn Salad

Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves

45 minutes
Powered by Edamam