Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Mushroom and Cauliflower Risotto
Ingredients
- 1 cup dried morel mushrooms
- 1 cup dried baby portobello mushrooms
- 3 cups low sodium chicken broth
- 1 small head cauliflower (core removed and cut into small pieces)
- 1 cup Arborio rice
- 3 shallots (diced)
- 5 cloves garlic (minced)
- 3/4 cup peas
- 3/4 cup freshly grated Parmesan cheese
- salt and pepper
- olive oil
- 2 tablespoons unsalted butter
- 1 1/2 cups reserved water from mushrooms
- 1/2 teaspoon crushed red pepper flakes
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